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Safety First
 Patterson Farm believes strongly in providing the safest, healthiest produce possible. We train all employees using the GAPs (Good Agricultural Practices) program, which is a set of recommendations that can help improve the quality and safety of the produce grown. These general guidelines have been adapted into our production system. GAPs focuses on four primary components of production and processing: soil, water, hands, and surfaces.
Read more about the GAPs program here.
Patterson Repack has passed a third-party audit conducted by the USDA on Food Safety Practices and Procedures. Copies of all documentation regarding this certification are available upon request.
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